Simple Cream Cheesecake with Oreo Cookies

This is a very simple cream cheesecake with Oreo cookies recipe. So rich, so creamy and really delicious.  Plus the combination of a peanut butter frosting and Oreos is like heaven! Here is the recipe:


For the crust:

  • Classic Graham Crackers Crust

For the filling:

  • 10 Oreos
  • 1/3 cup butter, melted
  • 1 package (8 oz.) PHILADELPHIA cream cheese softened
  • 3/4 cup sugar
  • 1 cup (250 grams) heavy cream
  • 1 teaspoon vanilla extract

For the frosting mixture:

  • 1 recipe peanut butter frosting
  • ½ cup heavy cream

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  • Coarsely chop the Oreo cookies. Set aside.
  • Using an electric mixer, whisk cream cheese and sugar until blended. Put sour cream and vanilla extract; beat until well combined. Stir in chopped cookies. Pour into crust. Place in the fridge to set for about 4 hours.
  • Make the frosting according to the recipe. Then, using an electric mixer, add ½ cup heavy cream into the peanut butter frosting and whisk on low speed for 2 minutes until creamy.
  • Remove the cheesecake from the fridge and spread the peanut butter frosting mixture all over the cake. You can serve immediately or place in the fridge.


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