Tiramisu Pancakes (10-Minute Recipe)

Creamy, unique, and delicious! These tiramisu pancakes are so simple to make – you will need around 10 minutes to prepare them! Plus, they will offer you an amazing tiramisu taste. Here is the recipe:

Servings 12


For the pancakes:

  • 90 grams plain flour
  • 20 grams cocoa powder
  • ¼ teaspoon instant coffee powder
  • 2 large eggs
  • 1 tablespoon sugar
  • A pinch of salt
  • 200 ml milk
  • 100 ml water
  • 1 tablespoon vegetable or sunflower oil (plus some extra for frying)

For the filling:

  • 3 eggs, separated
  • ¼ cup caster sugar
  • 200 grams mascarpone cheese
  • 3 tablespoons coffee liqueur (like Kahlua)
  • 150 ml heavy cream

To garnish:

  • The remaining tiramisu filling (optional)
  • Cocoa powder, to dust (optional)
  • A few berries (optional)


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To make the pancakes:

  • In a blender or using an electric mixer, mix the milk, eggs, flour, cocoa, instant coffee, sugar, salt, milk, water, and oil until well incorporated. Set in the fridge for 5 minutes. In the meantime, prepare the tiramisu filling.

To make the filling:

  • In a large bowl, using an electric mixer, whisk sugar and egg yolks until pale and creamy. Next, fold in coffee liqueur and mascarpone.
  • In a separate bowl, beat heavy cream to firm peaks. Add in the mascarpone mixture.
  • Set a crêpe pan or medium frying pan over a medium-high heat and slowly wipe it with oiled kitchen paper. Once hot, cook the pancakes for one minute on each side until golden. When all the pancakes are fried – it’s time to fill them.
  • Spoon 2 ½ tablespoons of the filling and spread over each pancake; wrap and garnish with the remaining filling and sprinkle a few berries or dust with cocoa powder (if desired). Serve immediately.
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Buon Appetito!