Creamy Chocolate Peanut Butter Pie

If you like the combination of peanut butter and chocolate then this recipe is perfect for you! This chocolate peanut butter pie is so rich, creamy, and delicious! Plus, no-bake and easy to prepare! Here is the recipe:

Servings 8 slices 


For the crust:

  • 1 standard package (14.3 ounce/36 cookies) Oreos
  • 3 tablespoons unsalted butter, melted

For the Peanut Butter Pie Filling:

  • 1 cup peanut butter
  • ⅓ cup sweetened condensed milk
  • ½ cup Greek yogurt

For the Chocolate Pie Filling:

  • 12 oz. milk chocolate chips
  • ½ cup heavy cream



To make the crust:

  • In a blender or food processor, blend the Oreos into fine crumbs. Add the melted butter and blend again shortly.
  • Remove and apply into a pie dish. Press well in order to create the crust. Place in the refrigerator for 10 minutes to firm.

To make the peanut butter pie filling:

  • Meanwhile, in a bowl, stir together the sweetened condensed milk, Greek yogurt, and peanut butter.
  • Next, spoon the filling into the prepared Oreo crust. Place in the fridge again.

To make the chocolate pie filling:

  • In a microwave, melt the chocolate chips with 2 tablespoons heavy cream for around 30 sec. at a time (may have to repeat 2 times or so). Leave aside.
  • In a mixer bowl, beat the remaining heavy cream until it forms soft peaks. Next, add ½ cup cream to the melted chocolate and combine until well incorporated.
  • Finally, pour the chocolate pie filling over the peanut butter pie filling. Let chill in the fridge for 4-5 hours (or ideally overnight).
  • The next day remove the pie from the fridge and let it sit for around 5 minutes. Serve topped with some whipped cream.


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