One-Layer Banana Tiramisu (10-Minute Recipe)

This one-layer banana tiramisu is so easy and simple to prepare. It is a creamy and delicious banana treat. You will need just a few simple ingredients and around 10 minutes to spend in the kitchen. Here is the recipe:


  • 150 ml heavy cream
  • 1 package instant banana pudding mix (I used Jell-O instant banana pudding and pie filling)
  • 1 cup brewed cocoa, slightly warm
  • 4 bananas
  • 150 grams’ ladyfingers (savoiardi)
  • Caramel sauce (optional)
  • Cocoa powder, for dusting



  • Frist, prepare the instant banana pudding mix, according to the directions on the package and prepare the cocoa. Set aside.
  • In a medium bowl, using an electric mixer, beat the heavy cream until thick and creamy. Fold in the prepared banana pudding and whisk shortly to incorporate.
  • Pour the warm brewed cocoa in a medium bowl. Then wet the ladyfingers (one at the one) shortly in the cocoa (just to soften them a bit) and arrange in a cake tin square (24 x 24 x 5cm) or another dish of your choice. Spread loosely some caramel sauce over the ladyfingers layer (if desired).
  • Next, ripe the bananas. Apply the whole ripen bananas over the ladyfingers layer and spread the cream mixture.
  • Refrigerate for 1 hour to set. Dust with cocoa powder just before serving. Slice and serve.

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