Unleash Your Inner Baker with This Heavenly Easy Banana Cream Pie

This easy banana cream pie is so creamy and delicious! Ideal for all banana dessert lovers! And what’s best – it doesn’t really matter if you are not so good in the kitchen  –  this recipe is so simple that you will definitely succeed. So, impress your boyfriend, husband, family or friends with this delicious easy banana cream pie. Here is the recipe:


For the crust:

  • 1 ½ cups graham cracker crumbs
  • 5 tablespoons butter, melted
  • 1/3 cup white sugar

For the filling:

  • 4 oz. (1 box) banana cream pudding
  • 1 3/4 cup milk
  • 2 bananas
  • 8 oz. whipped topping (I used Cool Whip)

To garnish:

  • 1 banana, sliced


  • In a bowl, combine sugar, crumbs, and butter. Press the batter evenly into a 9-inch pie plate. Refrigerate at least 15 minutes before filling.
  • Next, slice two bananas and layer in the bottom of the crust. Mix banana cream pudding and milk and beat until thickened (around 2-3 minutes). Then, fold in 2/3 of the Cool Whip. Mix shortly again. Using a spoon, spread the mixture on the crust and chill for about one hour.
  • To finish, top with remaining Cool Whip. Slice the last banana and garnish with the slices. Serve.