Dulce de Leche Banana Cream Pie

Dulce de Leche Banana Cream Pie recipe is so smooth, creamy, and simply delicious pie! Cracker crust with bananas and dulce de leche along with a no bake pie, banana filling! Here is the recipe:


  • 1 package (3.4 oz.) vanilla instant pudding mix
  • 4 oz. cream cheese, softened
  • 1 cup milk
  • Half of a 14 oz. can sweeten condensed milk
  • 2 bananas, sliced
  • 2 cups whipped topping (I used Cool Whip), divided
  • 1 prepared graham cracker pie crust (see note below)
  • 1 can (15 oz.) dulce de leche



  • Use a store bought crust (You can also prepare graham cracker crust by combining 1 ¼ cup cracker crumbs with ½ cup melted butter and ½ cup sugar. Combine with a spoon and press into bottom of pie dish).
  • Next, in a large bowl, beat together the milk and pudding mix. Set aside.
  • In a separate large bowl, mix the sweetened condensed milk with cream cheese. Whisk until smooth. Fold in the pudding mix and stir until well incorporated.
  • Fold in 1 1/2 cups whipped topping/cream. Leave aside.
  • In the bottom of the pie crust, lay the sliced bananas. Then, finish with dulce de leche, spreading till smooth, pour the filling over the top.
  • Place the pie in a fridge for 2 hours. Before serving, pipe the remaining whipped topping/cream onto the pie. Decorate with some freshly sliced bananas (if desired). Serve.


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