Delicious Earthquake Cake

Earthquake cake is one of my favorite desserts this season! So chocolatey, moist, and creamy! It is easy to prepare and the final product is a real earthquake, messy and tasty!

  • 1 cup pecans, chopped
  • 1 cup flaked coconut
  • 25 ounces (1 box) chocolate cake mix
  • 8 ounces (1 box) cream cheese
  • ½ cup butter
  • 4 cups icing sugar
  • 1 ½ teaspoons vanilla extract
  • chocolate chips


  • Preheat the oven to 350°F/180°C/Gas Mark 4. Lightly grease the sides and bottom of a 9×13-in. baking pan.
  • Next, layer the chopped pecans and flaked coconut in the bottom of the pan.
  • According to the package instructions, prepare the cake mix and pour over coconut and pecans.
  • Using an electric mixer, beat together the cream cheese, butter, icing sugar, and vanilla extract until smooth. Spread over the cake mix.
  • Place in the oven and bake for 30 minutes (a tester will come out with a little moist). Drizzle some chocolate chips.Allow to cool, then serve.


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