Creamy Éclair Bundt Cake

This no-bake éclair Bundt cake is so quick and easy to prepare – simply ideal for all éclair lovers! Nice, creamy and chocolatey, this cake has a éclair flavor and it tastes delicious! You can buy or make a classic Bundt cake and enjoy this unique treat. Here is the recipe:

  • 1 store-bought round Bundt cake (I bought a classic Bundt cake from a local bakery)
  • 1 cup milk
  • 1 box vanilla instant pudding and pie filling mix
  •  1/2 cup frozen whipped topping, thawed
  • ¾ cup semisweet chocolate chips
  • 20 grams’ unsalted butter
  • 2 to 4 teaspoons milk



  • In a medium bowl, using a whisk, mix 1 cup milk and pudding mix (beat 2 minutes until well-combined). Add in whipped topping.
  • Cut Bundt cake in ½ crosswise. Spoon pudding mix evenly onto bottom half of Bundt cake. Carefully apply top half of cake over filling. Then, cover loosely, and put in the fridge until serving.
  • In small heatproof bowl, microwave chocolate chips and butter on high for 45 seconds; stir until smooth and melted. Stir in milk by teaspoons for nice and thick glaze consistency. Spread over cake. Place in the fridge to set for a few minutes. Then, slice and serve.