Brownie Chocolate Peanut Butter Bars Recipe

Brownie choco-peanut butter bars are an ideal treat for every season when you want to eat a rich, chocolate dessert. They are very easy to prepare and so delicious! You will need 30 minutes to prepare them, plus a few hours to set.

Servings 24


  • 1 box brownie mix (plus water, eggs, and vegetable oil called for on brownie mix box)
  • 16 oz. (1 container) vanilla frosting
  • ¾ cup peanuts (salted), chopped
  • 2 ½ cups crisp rice cereal
  • 2 cups (12 oz.) semisweet chocolate chips
  • 1 cup peanut butter



  • Preheat oven to 350°F/ 180°C/ Gas Mark 4 (325°F/ 160°C/Gas Mark 3, for nonstick or dark pan). Grease bottom of 13 by 9-in. pan with cooking spray.
  • Next, Prepare brownies as directed on box. Cool completely, around 1 hour. Then, frost them with frosting and sprinkle with chopped peanuts; place in the fridge to set while making cereal mix.
  • Into a large bowl measure the cereal and leave aside.
  • In a small saucepan, melt chocolate chips and peanut butter over low heat, stirring constantly. Place over cereal, stirring until coated and apply over frosted brownies.
  • Before serving, refrigerate around 1 hour to set. To make the bars, cut into six rows by four rows and serve.

(Keep tightly covered in the fridge.)


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