Chocolate Raspberry Mousse Pie Recipe

This easy chocolate raspberry mousse pie is so beautiful, creamy, and delicious! Surprise your family with this simple recipe and enjoy it together after the dinner – they will love it! Here is the recipe:


  • 1 can (12 fl. oz.) evaporated milk
  • 2 large egg yolks
  • 12 oz. (2 cups) semi-sweet chocolate morsels
  • 6 oz. (1 1/3 cups) / 1 container fresh raspberries, divided
  • 8 oz./ 1 container frozen whipped topping, thawed, divided
  • 1 (6 oz.) prepared 9-inch chocolate crumb crust




  • Beat together egg yolks and evaporated milk in medium saucepan. Heat over medium-low heat and stir constantly until the mixture is hot and thickens slightly – don’t boil.
  • Then, remove from heat; Place in chocolate morsels until and stir again until they melt and you get a smooth mixture. Pour into a bowl.
  • Place in the fridge for 30 minutes until cool. Next, stir in 2 cups whipped topping.
  • Place in the fridge – for about two hours until thickened.
  • After that, remove and sprinkle a cup of raspberries over the crust. Then, spoon chilled chocolate mousse over the raspberries. Blob remaining 1 cup whipped topping on the center of pie; to finish, top with remaining raspberries. Serve.


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