Simple Cream Cheesecake Recipe with Oreo Cookies

This is a very simple cream cheesecake with Oreo cookies recipe. So rich, so creamy and really delicious.  Plus the combination of a peanut butter frosting and Oreos is like heaven! Here is the recipe:

Ingredients:

For the crust:

• Classic Graham Crackers Crust

For the filling:

• 10 Oreos
• 1/3 cup butter, melted
• 1 package (8 oz.) PHILADELPHIA cream cheese softened
• 3/4 cup sugar
• 1 cup (250 grams) heavy cream
• 1 teaspoon vanilla extract

For the frosting mixture:

• 1 recipe peanut butter frosting
• ½ cup heavy cream

Instructions:

• Coarsely chop the Oreo cookies. Set aside.
• Using an electric mixer, whisk cream cheese and sugar until blended. Put sour cream and vanilla extract; beat until well combined. Stir in chopped cookies. Pour into crust. Place in the fridge to set for about 4 hours.
• Make the frosting according to the recipe. Then, using an electric mixer, add ½ cup heavy cream into the peanut butter frosting and whisk on low speed for 2 minutes until creamy.
• Remove the cheesecake from the fridge and spread the peanut butter frosting mixture all over the cake. You can serve immediately or place in the fridge.

Enjoy!