Quick Banana Cream Cheesecake Recipe (Food Network)

This banana cream cheesecake recipe is so creamy and very delicious! You will need just 20-25 minutes to prepare it plus some extra time for chilling.  If you are a banana dessert lover – then do not hesitate to try this amazing, quick banana cream cheesecake. Here is the recipe:

Servings 10

Ingredients:

For the crust:

• 1 graham cracker crust

For the filling:

• 8 oz. (1 package) cream cheese, softened
• 8 oz. (1 carton) frozen whipped topping (thawed, divided)
• 1/2 cup sugar
• 1-3/4 cups cold milk
• 3- 4 medium bananas, sliced
• 4 oz. (1 package) instant banana cream pudding mix

Instructions:

• Make the graham cracker crust according to the recipe instructions.
• Then, in a large bowl, whisk sugar and cream cheese until smooth. Add in 2 cups whipped topping. Mix until well incorporated.
• Arrange ½ of the banana slices in crust; spread ½ of the cream mixture. Repeat layers.
• Next, in a small bowl, beat pudding mix and milk for around 2 minutes. Leave aside to set for 3 minutes or until soft; then add in remaining whipped topping. Spread over the cream cheese layer.
• Refrigerate for about an hour or until set. Slice and serve.

Enjoy!