Quick Banana Cream Cheesecake (Gordon Ramsay Favorite)

This banana cream cheesecake recipe is so creamy and very delicious! You will need just 20-25 minutes to prepare it plus some extra time for chilling.  If you are a banana dessert lover – then do not hesitate to try this amazing, quick banana cream cheesecake. Here is the recipe:

Servings 10


For the crust:

  • 1 graham cracker crust

For the filling:

  • 8 oz. (1 package) cream cheese, softened
  • 8 oz. (1 carton) frozen whipped topping (thawed, divided)
  • 1/2 cup sugar
  • 1-3/4 cups cold milk
  • 3- 4 medium bananas, sliced
  • 4 oz. (1 package) instant banana cream pudding mix



  • Make the graham cracker crust according to the recipe instructions.
  • Then, in a large bowl, whisk sugar and cream cheese until smooth. Add in 2 cups whipped topping. Mix until well incorporated.
  • Arrange ½ of the banana slices in crust; spread ½ of the cream mixture. Repeat layers.
  • Next, in a small bowl, beat pudding mix and milk for around 2 minutes. Leave aside to set for 3 minutes or until soft; then add in remaining whipped topping. Spread over the cream cheese layer.
  • Refrigerate for about an hour or until set. Slice and serve.


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