Quick Baileys Tiramisu (15-Minute Recipe)


This easy Baileys tiramisu is ideal indulgent dessert for sharing with family and friends. It will take you just 15 minutes to make it, plus at least 6 hours (or preferably overnight) chilling.


Servings 6 to 8 

Ingredients:

Instructions:

  • First, line a bread tin with baking paper.
  • Then, in a mixing bowl, beat mascarpone, vanilla paste, and caster sugar until smooth.
  • Using an electric mixer, in another bowl, beat 200 ml of the heavy cream. Fold into the mascarpone mix until combined.
  • In a small bowl, combine 200 ml Baileys liqueur with the espresso. Dip the lady fingers into the coffee and apply 1/3 of them in the bottom of the lined tin.
  • Put ½ the berries on top and 1/2 the mascarpone cream mix over.
  • Repeat the process with the remaining ladyfingers, cream, and raspberries. Apply one last layer of ladyfingers over the top; put baking paper over and wrap in plastic wrap.
  • Place in the fridge for at least 6 hours or overnight.
  • Then, before serving, remove the covering and top paper. Apply a 4-sided platter over the top and reverse. Remove the base paper and the tin.
  • Beat the remaining heavy cream until creamy and smooth and dollop over the Baileys tiramisu.
  • Sprinkle some chocolate shavings over the top (if desired). Slice and serve.
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Buon Appetito!

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