Peanut Butter Pie (5-Minute Recipe)

This peanut butter pie is always a great idea when you want to eat something sweet or surprise your family of friends with a nice, creamy dessert. The best part is it just take 5 minutes to prepare it – seriously! As a peanut butter lover – this is my ideal treat – creamy and easy to make!


  • 9 in. graham cracker crust
  • 8 oz. cream cheese
  • 3/4 cup powdered sugar
  • 1/2 cup of peanut butter
  • 2 tablespoons milk (or milk substitute)
  • 8 oz. whipped topping (I used Cool Whip)
  • peanut butter or chocolate chips (optional)


  • In a large bowl, whisk the powdered sugar and cream cheese until fluffy.
  • Then, add milk and peanut butter. Whip until creamy. Place the whipped topping. Combine shortly.
  • Apply into pie crust. Serve immediately (or preferably chill overnight – tomorrow the peanut butter pie will have even better taste).
  • Before serving, garnish with some peanut butter chips or chocolate chip (if desired).


One Response

  1. Marie Bailey

Add Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.