Peach Mousse (5-Minute Recipe)

This peach mousse can be your ideal refreshing, energetic breakfast or quick and easy after lunch treat – especially if peaches are one of your favorite fruits. You will need only 5 minutes to prepare it plus around 2 hours to set. Your kids will love it! Here is the recipe:

Serving 6 dessert cups


For the Peach Mousse:

  • 1 lb. peaches (preferably ripe, peeled and diced)
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 tablespoon unflavored gelatin
  • 5 tablespoons cold water
  • 1 cup heavy cream
  • ⅓ cup granulated sugar

To garnish:

  • A few mint leaves (optional)
  • Peach slices (optional)



  • Transfer the peeled and diced peaches into a food processor/blender. Add 2 tablespoons lemon juice and process until pureed. Set aside (keep in the blender jar).
  • In a small saucepan, pour 5 tablespoons cold water and add the gelatin. Stir shortly to combine and let sit 3 minutes to soften. After that, add in ⅓ cup sugar and apply over medium heat. Stir for 1-2 minutes, or just until dissolved. Then, remove from heat (do not overcook).
  • Apply gelatin mix to the puree and blend until well incorporated. Cover with lid and refrigerate until the mix starts to thicken (about 2 hours).
  • When the puree begins to thicken, whisk 1 cup heavy cream until stiff peaks form. Add whipped cream into fruit mix, beating until smooth.
  • Spread evenly between 6 serving glasses or ramekins. Refrigerate until ready to serve. Before serving, decorate with 2-3 tiny peach slices or a fresh mint leaf (if desired).
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