Oreo cookie crust is one of the tastiest cake bases that provide a rich and special Oreo cookie flavor. It is an easy and no-bake crust, which works perfectly for numerous pies. It took me just 6 minutes to prepare it plus 10 minutes to set. Here is the recipe:
- 26 Oreo Cookies (choose your favorite flavor)
- 6 tablespoons melted butter
- Frist, crush the Oreo cookies. Place them in a blender/food processor and process into fine crumbs (around 2 minutes). Add in the melted butter and blend all over again to combine.
- Remove and press the mixture evenly into a pie plate. Refrigerate for 10 minutes to firm, before filling.