This pineapple pie I so rich and creamy, simply delicious! If you like fruit desserts, then this no-bake pineapple pie is the real thing for you! And the best part is that you will need just 5 minutes to make it. Here is the recipe:
Servings 6-8
Ingredients:
- 1 graham cracker pie crust (store bought or homemade)
- 1 can (20 ounces) crushed pineapple (do not drain them)
- 2 packages (3.4 ounces) vanilla instant pudding mix
- 1 cup sour cream
- Whipped topping (I used Cool Whip)
Instructions:
- In a large bowl, using an electric mixer beat the sour cream and vanilla pudding mix. Then, apply the crushed pineapple and whisk to incorporate.
- Spread evenly into pie crust. Refrigerate for 20 minutes to set.
- Decorate with whipped topping, before serving. Slice and serve.
Enjoy!
What is the calorie count and nutrition data for this pie? It would be nice to know. Thanks.
Nutrition Information
Yield
8
Serving Size
1
Saturated Fat
13g
Trans Fat
0g
Unsaturated Fat
8g
Cholesterol
29mg
Sodium
205mg
Carbohydrates
46g
Fiber
1g
Sugar
34g
Amount Per Serving
Calories
395
Total Fat
23g
Protein
4g
The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates. Cheers 🙂