Decadent No-Bake Pina Colada Cream Pie Recipe

This pina colada cream pie is so beautiful, creamy, and really delicious! If you are a pina colada fan just like I am, then this is your dream dessert.  No-bake and very easy to make, here is the recipe:

Ingredients:

For the Graham cracker crust:

• 1⅓ cup graham cracker crumbs
• 7 tablespoons melted butter
• ¼ cups sugar

For the filling:

• 20 oz. (1 can) crushed pineapples (well drained)
• 8 oz. cream cheese, softened
• 1 cup heavy cream
• ¼ cup granulated sugar
• 1 teaspoon rum extract
• ½ teaspoon vanilla extract
• 1 cup shredded coconut, sweetened

Instructions:

• In a small bowl, using a fork, combine the ingredients in the crust until well incorporated.
• Grease a 9-inch pie pan and evenly press the graham cracker mixture onto the bottom and up the sides of the pan.
• Refrigerate while preparing the filling.
• In a mixing bowl, using an electric mixer beat heavy cream until stiff peaks form. Set aside.
• In another bowl, using an electric mixer, whisk the cream cheese until fluffy and smooth. Fold in sugar, rum extract, and vanilla extract until incorporated.
• Add in whipped cream, coconut, and pineapple and combine. Spoon into prepared crust; smooth top with a spatula.
• Then, cover and place in the fridge for at least 4 hours (ideally overnight) to set.
• Before serving, top with toasted coconut (if desired). Slice and serve.

Enjoy!