No-Bake Eggnog Vanilla Cream Pie

If you like the taste of eggnog, then this no-bake eggnog vanilla cream pie is an ideal dessert for you. Simple and easy and very rich and creamy – isn’t it perfect! This sweet treat can be your dessert choice for the Thanksgiving day. Impress your family with this smooth, beautiful pie flavored with vanilla and spices. Here is the recipe:

Servings 8 to 10


  • 1 (9-inch) graham cracker pie crust (store-bought, or homemade)
  • 1 box (3.4-3.9 oz.) instant French Vanilla pudding mix (or regular instant vanilla pudding)
  • 1 3/4 cups eggnog
  • A pinch of ground nutmeg
  • 1 teaspoon vanilla extract
  • ½ teaspoon rum extract
  • 1 tub (8 oz.) whipping cream (I used Cool Whip), thawed (or instead, you can use two cups freshly whipped cream)
  • For garnish: a few berries/whipped cream (optional)


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  • In a large bowl, using an electric mixer on medium speed, beat together the eggnog, instant dry pudding mix, nutmeg, vanilla extract, and rum extract, until thick, around 2 minutes.
  • Add in the Cool Whip or whipped cream and whisk until fluffy and light. Spread into the graham cracker pie crust.
  • Place in the fridge for at least 4 hours (ideally overnight) to set.
  • Before serving, garnish with some berries or more whipped cream, if desired.