Mojito Pie (No-Bake Recipe)

This mojito pie is so creamy and refreshing. An ideal dessert for the spring-summer season and great addition to each party or special occasion. It is very easy to prepare plus is a no-bake recipe. Simply delicious! Here is the recipe:

Mojito Pie (No-Bake Dessert)

  • 1 Graham cracker crust
  • 1/2 cup confectioners’ sugar
  • 2 eggs
  • 2 fresh mint leaves, finely chopped
  • 2 teaspoons lime zest, finely grated
  • 1 tablespoon white rum
  • 1/4 cup freshly squeezed lime juice
  • 4 tablespoons butter, cut into small pieces
  • 4 tablespoons heavy cream
  • 1 lime, thinly sliced (to garish, optional)
  • Mint leaves (to garnish, optional)



  • Make the crust according to the instructions of the recipe. (I prepared the crust in a rectangular dish but you can set it in a round one if you like).
  • In a saucepan, add sugar, eggs, lime juice, white rum, lime zest, and chopped mint leaves and place over medium-low heat. Stirring constantly, cook until the mix begins to thicken (around 10 minutes). Remove pan from heat.
  • Add the mixture in a mixing bowl, and whisk in heavy cream and butter until well combined. Strain the mixture through a sieve.
  • To finish, apply the mixture over the crust, cover and refrigerate to set for a few hours.
  • Before serving, decorate with lime slices and/or mint leaves (if desired). Slice and serve.
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