This Mojito cheesecake is perfect for the spring-summer season! Nice, refreshing, and very delicious! Quick and easy to prepare, this cocktail cheesecake can be an ideal part of every party! Here is the recipe:
Ingredients:
For the base:
- 230 grams almond biscuits
- 70 grams melted butter
For the Mojito filling:
- A handful fresh mint leaves, finely chopped
- 5 limes, juice and zest
- 3-4 tablespoons rum
- 200 grams cream cheese
- 350 ml sweetened condensed milk
- 200 ml heavy cream
To garnish:
- Grated lime and mint sprigs (if desired)
Instructions:
- In a blender, process the biscuits into crumbs. Pour in the melted butter and blend shortly again. Apply the mixture into a cake tin and press evenly to create the base. Refrigerate for 5 minutes to set.
- Meanwhile, make the filling. With an electric mixer, beat together the condensed milk and cream cheese until smooth.
- Add the heavy cream, the fresh lime juice, and the finely grated lime zest, and continue to beat for a few minutes until well combined, creamy and thick. Finally, stir in the rum and whisk shortly again.
- Apply the mixture over the base. Refrigerate for 6-7 hours (or preferably overnight). Before servings, garnish with some fresh mint leaves and/or grated lime (if desired).
Enjoy!