Lemon and White Chocolate Truffles

These white chocolate lemon truffles are made in heaven! I mean…this must be the perfect dessert – no-bake and only 5 minutes to make! Plus, it includes just 5 ingredients. Easy, rich, and refreshing – delicious!

Servings 18


  • 7 oz. white chocolate, chopped
  • 4 tablespoon unsalted butter
  • 2 tablespoon heavy whipping cream
  • 1 teaspoon lemon extract (or 1 teaspoon lemon sugar)
  • A pinch of salt
  • powdered sugar


  • Melt chocolate, cream, and butter over a double boiler; stir until smooth.
  • Next, stir in lemon extract and salt.
  • Cool slightly, then cover with plastic wrap and put in the fridge for 1 and a half hour.
  • With a melon baller or a small spoon scoop out the mixture and roll into 1-inch balls ( in cakes it’s too sticky drop a little amount of chocolate mixture into some sugar – it will make it much easier to roll into a ball. Repeat until the ball is formed)
  • Roll each ball into sugar to coat them well. Serve.


Note: You can store in the fridge in an airtight container up to 1 week.  For longer storage – freeze the truffles.

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