Key Lime Pie Bars (Republican Favorite Recipe)


These key lime pie bars look and taste amazing! Zesty, crunchy, and creamy at the same time – simply delicious! They are very easy to prepare and so delicious – perfect spring-summer dessert! Here is the recipe:


Ingredients:

For the crust:

For the filling:

Instructions:

  • Preheat the oven to 350°F/ 180°C/ Gas Mark 4. Line a 9 by 9-in. pan with parchment paper or aluminum foil; set aside.
  • In a blender/food processor, process the graham crackers into fine crumbs. Next, add the sugar, melted butter, and a pinch of salt and mix all over again.
  • Press evenly into the bottom of the pan. Refrigerate for 20 minutes to set.
  • In the meantime, in a mixing bowl, whisk the cream cheese until creamy and smooth. Pour the condensed milk and combine until incorporated.
  • Next, apply the egg yolks, one at a time, whisking well after each addition, then add the lime juice, lime zest, and vanilla extract beat until well-combined.
  • Spread the filling over the crust. Bake for about 17 minutes (be careful – the top shouldn’t brown). Remove and place in the fridge to cool and set for around 3 hours. Slice and serve.

Enjoy!

Viral Article  Decadent Mojito Pie (No-Bake Recipe) (Food Network)

Add Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: