Double Chocolate Banana Bread Recipe


This easy Italian double chocolate banana bread can be your ideal energetic breakfast that you can have along with a cup of tea, coffee, fresh juice, or ice tea. It is very delicious and rich! Here is the recipe:

Ingredients:

Instructions:

  • Preheat the oven to 350°F/180°C/Gas Mark 4. Spray a 9×5-inch loaf pan with nonstick baking spray.
  • In a large bowl, mash the bananas. Then, whisk in the brown sugar, melted butter, vanilla extract, and egg. Sift in the salt, flour, baking soda, and cocoa powder; stir the batter with a wooden spoon until well-incorporated. Next, gently stir in the chocolate chips.
  • Spread the batter into the prepared pan; then, evenly sprinkle the semisweet chocolate chips. Place in the oven and bake for 50 to 55 minutes, or until a tester inserted in the middle of the bread comes out clean.
  • Cool in the pan for 10 minutes, and then transfer to a wire rack to cool completely. Slice and serve.
  • Keep bread wrapped tightly at room temperature for up to 4 days.
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Buon Appetito!

One Response

  1. Laurie Swanson

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