Double Chocolate Banana Bread Recipe


This easy Italian double chocolate banana bread can be your ideal energetic breakfast that you can have along with a cup of tea, coffee, fresh juice, or ice tea. It is very delicious and rich! Here is the recipe:

Ingredients:

Instructions:

  • Preheat the oven to 350°F/180°C/Gas Mark 4. Spray a 9×5-inch loaf pan with nonstick baking spray.
  • In a large bowl, mash the bananas. Then, whisk in the brown sugar, melted butter, vanilla extract, and egg. Sift in the salt, flour, baking soda, and cocoa powder; stir the batter with a wooden spoon until well-incorporated. Next, gently stir in the chocolate chips.
  • Spread the batter into the prepared pan; then, evenly sprinkle the semisweet chocolate chips. Place in the oven and bake for 50 to 55 minutes, or until a tester inserted in the middle of the bread comes out clean.
  • Cool in the pan for 10 minutes, and then transfer to a wire rack to cool completely. Slice and serve.
  • Keep bread wrapped tightly at room temperature for up to 4 days.

Buon Appetito!

Viral Article  Simple Cream Cheesecake with Oreo Cookies

One Response

  1. Laurie Swanson

Add Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: