Delicious Earthquake Cake (Gordon Ramsay Club)


Earthquake cake is one of my favorite desserts this season! So chocolatey, moist, and creamy! It is easy to prepare and the final product is a real earthquake, messy and tasty!


Instructions:

  • Preheat the oven to 350°F/180°C/Gas Mark 4. Lightly grease the sides and bottom of a 9×13-in. baking pan.
  • Next, layer the chopped pecans and flaked coconut in the bottom of the pan.
  • According to the package instructions, prepare the cake mix and pour over coconut and pecans.
  • Using an electric mixer, beat together the cream cheese, butter, icing sugar, and vanilla extract until smooth. Spread over the cake mix.
  • Place in the oven and bake for 30 minutes (a tester will come out with a little moist). Drizzle some chocolate chips.Allow to cool, then serve.

Enjoy!

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