Chocolate Banana Peanut Butter Cream Pie (Gordon Ramsay Club)

This banana peanut butter chocolate cream pie is a heavenly combination of flavors! It is so delicious and creamy! It is a very simple and easy to prepare the recipe and the final product looks amazing! You will need around 20 minutes to make it, plus around 3 hours to set. Here is the recipe:

Ingredients:

• 35 (1 cup) vanilla wafers, finely crushed
• 2 oz. chocolate, divided
• 1/4 cup butter, melted
• 1/2 cup peanut butter
• 2 bananas (cut into quarters)
• 2 pkg. (3.4 oz. each) vanilla flavor instant pudding
• 2 cups cold milk
• 2 cups whipped topping (Cool Whip), thawed, divided
• 2 tablespoons salted peanuts, chopped (optional)

Instructions:

• Preheat oven to 350ºF/180ºC/Gas Mark 4.
• In a blender, process wafer crumbs and butter until well incorporated; press onto 9-inch pie dish. Bake 5 -8 minutes (or just until golden brown). Remove and let cool completely.
• In the meantime, make chocolate shavings from 1/2 oz. chocolate. Place in the fridge.
• Melt the peanut butter and the remaining 1-1/2 oz. chocolate (in a heatproof bowl in a microwave or on a low heat); stir until the mix is well incorporated. Apply bananas in crust and drizzle with melted chocolate mixture.
• Whisk milk and pudding mix in a large bowl (around 2 minutes). Stir in 1 cup whipped topping and combine. Spread over bananas and then, top with remaining whipped topping.
• Place in the fridge for 3 hours. Before serving, decorate with chocolate curls and/or nuts (if desired). Slice and serve.

Enjoy!