Ultimate Chocolate Pots de Crème Recipe


There is nothing more chocolatey than these cute and delicious chocolate pots de crème. So easy and simple to prepare and beautiful for serving! Perfect dessert! Here is the recipe:


Servings 6 to 8

Ingredients:

For the pots de crème:

For the topping (optional):

 


Instructions:

  • In a blender, apply the chocolate; set aside.
  • In a medium saucepan, pour the milk, heavy cream, egg yolks, sugar, and salt and whisk to combine. Then, set the saucepan over medium heat and cook. Stir constantly using a wooden spatula, scraping along sides and bottom of the pan, until you get a slightly thick mixture that nearly boils, around 7-9 minutes.
  • Next, remove from heat and immediately add in vanilla extract, combine and pour it through a fine mesh strainer into the blender (where we put the chopped chocolate before).
  • Allow sitting for 2 minutes so the chocolate can melt. Then, using a lid, cover the blender and hold a thick kitchen towel over lid, pulse mixture on low until well incorporated.
  • Slightly tap blender against the counter a few times just to remove any large air bubbles (you do not want to get rid of all of the bubbles only some of the big ones).
  • Split mixture among 6 to 8 serving dessert cups or ramekins. Place in the fridge to set, around 2 to 3 hours.
  • Before serving, top with whipped cream/topping, shaved chocolate, some nuts and/or fresh raspberries (optional).
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Enjoy!

 

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