6-Minutes Pineapple Cream Pie Recipe

This 6-minute pineapple creamy pie is so rich, creamy, and tasty! It is extremely quick to prepare – it took me exactly 6 minutes to make it! If you are a pineapple fan – you got to try this creamy dessert! Here is the recipe:

Servings 8


  • 1 graham crackers pie crust (store-bought or homemade)
  • 1 can (20 oz.) crushed pineapple (in juice – don’t strain it)
  • 1 can (13.5 oz.) coconut cream
  • ½ teaspoon vanilla extract
  • A pinch of salt
  • 2 tablespoons maple syrup
  • 3 tablespoons virgin coconut oil – optional



  • In a blender or food processor, blend the crushed pineapple, coconut cream, vanilla, and maple syrup until smooth and well-incorporated.
  • Pour into a prepared Graham cracker crust in a pan. Put in the freezer for at least 4 hours to set. Slice and serve.



  1. Marissa
    • GordonRamsayClub