6-Minutes Chocolate Cake Recipe (Gordon Ramsay Club)

This chocolate cake is super speedy and it tastes delicious! A quick and lovely dessert that requires just a few simple ingredients. The best thing is that you need exactly 6 minutes to make it!  Try it:


  • 170 grams’ sugar
  • 20 grams unsweetened cocoa powder
  • 100 ml boiling water
  • 50 ml vegetable oil
  • 1 egg
  • 60 ml milk
  • 180 grams self-rising flour


  • In a small microwavable bowl, apply the cocoa powder and pour the boiling water. Combine well to incorporate.
  • Place in the microwave on high for 30 sec.; remove and combine well again.
  • In another bowl, add the flour, sugar, the cocoa and water mixture, oil, milk, and egg. Using an electric mixer, beat to incorporate (20 seconds).
  • Pour the mixture into a greased eight-inch-wide microwave-proof dish. Put in the microwave on high speed for 5 minutes.
  • Note: cooking times can vary depending on the powder and quality of your microwave, if it does not seem cooked, return to the microwave for 1 or 2 minutes.
  • Allow cooking in the dish, then garnish with whipped cream or some fresh berries (if desired). Serve.


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  1. Janis Gauvin
    • GordonRamsayClub

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