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3-Ingredient Fudgy Chocolate Cake (Gordon Ramsay Club)
Desserts, Recipes

3-Ingredient Fudgy Chocolate Cake (Gordon Ramsay Club)

2 months ago
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This fudgy chocolate cake with only 3 ingredients is such a yummy dessert that does not require much time or effort to prepare it, which make is it ideal for all the beginners in the kitchen. Plus, you can make it 2-ingredient if you don’t have or want to put chocolate chips in the preparation! Isn’t it amazing?! Here are the instructions:


Servings 6-8

Ingredients:

For the cake:

  • 260 grams high-quality chocolate, chopped
  • 4 eggs, yolks, and whites separated
  • ¼ cup of chocolate chips

To serve (optional):

  • vanilla ice cream

 


Instructions:

  • Preheat the oven to 325˚F/160°C/Gas Mark 3. Grease 15 cm (6-inch) round cake mold.
  • In a microwave-safe bowl, add the chopped chocolate and melt (1 minute on high speed).
  • Separate the egg yolks from whites in two small mixing bowls. Using an electric mixer, beat the egg whites until soft peaks form. Set aside.
  • Apply the egg yolks, one by one, into the melted chocolate, whisking to incorporate.
  • With a rubber spatula, slowly fold one-third of the beaten egg whites into the chocolate and egg yolk mixture. Then, repeat with the remaining whites, applying one third at a time. Finally, fold in the chocolate chips and combine.
  • Pour the batter into the cake mold. Bake for 22-28 minutes, then let it rest until the cake is cool to the touch. Slowly invert it onto a serving plate.
  • Slice and serve with a dollop of ice cream (if desired).
Viral Recipe:  Decadent Moist Chocolate Cake with Frosting (Food Network)

Enjoy!

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Cakes, Desserts, Recipes

3-Ingredient Fudgy Chocolate Cake

9 months ago
#amazonaffiliated Stainless Steel Pots and Pans Set, Induction Cookware 4-Piece with Lid, Cookware Sets for Oven & Dishwasher Safe By MOMOSTAR. GRAB YOURS WHILE SUPPLIES LAST!.

This fudgy chocolate cake with only 3 ingredients is such a yummy dessert that does not require much time or effort to prepare it, which make is it ideal for all the beginners in the kitchen. Plus, you can make it 2-ingredient if you don’t have or want to put chocolate chips in the preparation! Isn’t it amazing?! Here are the instructions:

Servings 6-8

Ingredients:

For the cake:

  • 260 grams high-quality chocolate, chopped
  • 4 eggs, yolks, and whites separated
  • ¼ cup of chocolate chips

To serve (optional):

  • vanilla ice cream

 

Instructions:

  • Preheat the oven to 325˚F/160°C/Gas Mark 3. Grease 15 cm (6-inch) round cake mold.
  • In a microwave-safe bowl, add the chopped chocolate and melt (1 minute on high speed).
  • Separate the egg yolks from whites in two small mixing bowls. Using an electric mixer, beat the egg whites until soft peaks form. Set aside.
  • Apply the egg yolks, one by one, into the melted chocolate, whisking to incorporate.
  • With a rubber spatula, slowly fold one-third of the beaten egg whites into the chocolate and egg yolk mixture. Then, repeat with the remaining whites, applying one third at a time. Finally, fold in the chocolate chips and combine.
  • Pour the batter into the cake mold. Bake for 22-28 minutes, then let it rest until the cake is cool to the touch. Slowly invert it onto a serving plate.
  • Slice and serve with a dollop of ice cream (if desired).
Viral Recipe:  Traditional Italian Tiramisu Recipe (Gordon Ramsay Club)

Enjoy!

3-Ingredient Fudgy Chocolate Cake

This fudgy chocolate cake with only 3 ingredients is such a yummy dessert that does not require much time or effort to prepare it, which make is it ideal for all the beginners in the kitchen. Plus, you can make it 2-ingredient if you don’t have or want to put chocolate chips in the preparation! Isn’t it amazing?! Here are the instructions:

For the cake:

  • 260 grams high-quality chocolate (chopped)
  • 4 eggs (yolks, and whites separated)
  • ¼ cup of chocolate chips

To serve (optional):

  • vanilla ice cream
  1. Preheat the oven to 325˚F/160°C/Gas Mark 3. Grease 15 cm (6-inch) round cake mold.
  2. In a microwave-safe bowl, add the chopped chocolate and melt (1 minute on high speed).
  3. Separate the egg yolks from whites in two small mixing bowls.
  4. Using an electric mixer, beat the egg whites until soft peaks form.
  5. Set aside.
  6. Apply the egg yolks, one by one, into the melted chocolate, whisking to incorporate.
  7. With a rubber spatula, slowly fold one-third of the beaten egg whites into the chocolate and egg yolk mixture.
  8. Then, repeat with the remaining whites, applying one third at a time.
  9. Finally, fold in the chocolate chips and combine.
  10. Pour the batter into the cake mold.
  11. Bake for 22-28 minutes, then let it rest until the cake is cool to the touch.
  12. Slowly invert it onto a serving plate.
  13. Slice and serve with a dollop of ice cream (if desired).
  14. Enjoy!
Viral Recipe:  Grandma's Favorite Chocolate Cake Recipe (Gordon Ramsay Club)

Servings 6-8

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