2-Ingredient Moist Chocolate Cake

This delicious moist chocolate cake is the best chocolate baking dessert in its category! Simple and easy, you can prepare this treat anytime because you need only 2 ingredients to get a well moist, wonderfully prepared chocolate cake. Follow the cooking tips and surprise your family and friends with this amazing chocolate cake. Try the recipe:

Servings 6-8


For the cake:

  • 260 grams (9 oz.) good quality semi-sweet chocolate, chopped
  • 4 eggs, yolks, and whites separated

To serve (optional):

  • powdered sugar/ seasonal fruit/ vanilla ice cream



  • Preheat the oven to 325˚F/160°C/Gas Mark 3. Grease 15 cm (6-inch) round cake mold.
  • In a microwave-safe bowl, apply the chopped chocolate and melt (1 minute on high speed).
  • Separate the egg yolks and whites in two small mixing bowls. Using an electric mixer, beat the egg whites until soft peaks form. Set aside.
  • Apply the egg yolks, one by one, into the melted chocolate, whisking to incorporate.
  • With a rubber spatula, slowly fold one-third of the beaten egg whites into the chocolate and egg yolk mixture. Then, repeat with the remaining whites, applying one third at a time.
  • Pour the batter into the cake mold. Bake for 26-30 minutes, or until the cake is cool to the touch. Slowly invert it onto a serving plate.
  • Before serving, sprinkle with powdered sugar (optional). Slice and serve with a dollop of ice cream or with some seasonal fruit (if desired).


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